Owner and Chef Robin Murray will showcase the finest produce from his home, Mandemar Farmhouse, in this one night only dining experience on Saturday the 6th of Jun 2020.

Join us for this very special post lockdown feast from 7pm.

To Start

Rosemary flatbread, mushroom latte

Garden

Crispy fried swede gnocchi, beetroot hummus, salsa verde

Orchard

Pomegranate granita

Paddock

Mandemar farmhouse organic grass-fed lamb three ways

Hive

Honey panna cotta, Joadja whiskey mandarin compote, honeycomb crumble